For the moment, I have been really free since my tuition load is LOW! WAh!!! If your kid needs a tutor, call me (LOL)! So to use that free time constructively, I have been experimenting with recipes I have never tried (LAME isn't it >_<, and I am such a food lover too!)
Wierd Cherry Tomato from my MOM's garden (her friend's tomato plant)
Just wanted to show how cute and unusual some plants grow up to be kekekek. This gourd shape little darling is somewhere around the house. Going to become my afternoon snack! SLURP!!
Lamb Stew ala Indian/Morrocan Style
I was trying out this recipe in a book by Chefs John Burton Race and Angela Hartnett 'Cooking for Beginners'. Modified it to add Indian spices from the local spice shop as well as some locally made yogurt. I actually added the whole packet of spice mix! But it turned out great anyway (LOL), altho the kids refused to eat it. They found the spices too strong!
Jamie's Minestrone Soup (from Allrecipes.com)
The kids may not have liked the spicy Morrocan/Indian Lamb stew but they certainly loved this minestrone soup! Sourced from Allrecipes.com (my fav place for recipes), this is one of the best minestrone soup I have ever tasted (or made =D). I used alphabet pasta to make it fun for the kids and used only one pulse (kidney beans), but this was still great! More yummy food will be coming up!
Posts
No comments:
Post a Comment