Thursday, 7 January 2010

Hoohoo 2 consecutive posts in 2 days

I've been attempting to take food photos after reading and drooling over the fab pics in Smitten Kitchen And here are a couple of really amatuer results. For those who have seen some of non-food pics, you can tell I have totally NO talent in this area!! SOB!!

A little after dinner snack I made using my own salsa recipe. Very simple and tasty, but not for those who can't take a 4 alarm spice level.

Alice's Quik and Ez Jalapeno Salsa
1 large or 2 medium red onions - finely chopped
1 4oz can of diced Jalapeno
4-5 tomatoes (preferably slightly on the unripened side) - finely diced
1 large lime (the Kalamansi ones are fragrant) - juiced
salt to taste

Just toss everything together and mix well. Chill in the fridge and serve up with corn chips. Great topped on a little sour cream as well.
P.S: You can add finely chopped parsley for a little more kick.



What you see above that looks like little boulders sitting in an alien landscape are the rounds of oreo/cream cheese mix that I prepared, all ready to meet the love of their life, chocolate! (Which they get to do tomorrow morning, heh!)


Another pic from a different perspective. My sister said these looked as if they have been coated in a fine layer of icing sugar (that's the reflection from the foil!) The recipe is from Skip to My Lou. It's simple and great and everyone who ate these little nuggets can't believe how easy it is to make!!!

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